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  • TBA Los Angeles, CA US (map)

Dumpling Dayze is the first event of a series of cannabis-infused social dining experiences that bring together a community of cannabis and food lovers. Our goal is to de-stigmatize the recreational use of marijuana by creating dope events that promote quality market driven ingredients, education on responsible consumption, and sharing a creative lifestyle with like-minded individuals.


For this event, Chef Wendy of @WenYerHungry has partnered with Chef Shruti of @Rangoli-Food Through Color to bring you cannabis infused dumpling platters featuring “dumplings” from around the world such as samosas, periogies, and steamed bao.


Vegan and non-infused options available.

Later Event: April 20